About the Book

Book: Secrets and Wishes

Author: Kathleen Rouser

Genre: Christian Historical Romance

Release Date: January 30, 2024

She only wants a fresh start, but her past might be the only hope to save his life—and the lives of countless innocents.

Determined widow Maggie Galloway dreams of a peaceful life and a successful business. And winning the Silver Leaf Flour Company baking contest could be the key to that success. She even has a chance at a prestigious position through a dashing former beau. But when her son gets into a fight with the local pharmacist’s son, Maggie’s peaceful life is derailed.

Reserved pharmacist and recent widower Thomas Harper is also looking for a fresh start for himself and his four children. But when Thomas falls gravely ill, his only choice is to enlist the help of the local baker with a knowledge of concocting remedies. He’s even more reluctant to admit that Maggie may also be the remedy for his grieving heart. And when a traveling medicine man’s medicines beget tragedy, Thomas and Maggie must overcome their differences to save the children of Stone Creek—and face the growing attraction between them—before it’s too late.

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This was such an interesting book to read. It covers the old time practice of traveling medical shows( that sells unsafe portions ). This is a story about a grieving widower and widow , that are enemies when they first meet. It is a tale about a second chance at love. If a reader likes clean romance novels with Biblical themes that I strongly recommend this series. I have read the first book in this series and so I say read it first but I think a reader would enjoy this book even if they didn’t read the first one. I am eagerly awaiting the next book. I am waiting to see if Maggie’s dream of owning her own bakery happens.

I received a complimentary copy from the author and Celebrate Lit and these opinions are my own.

About the Author

Kathleen Rouseris a multi-published, award-winning author of historical and contemporary Christian romance. She is a longtime member of American Christian Fiction Writers and a member of Faith, Hope and Love Christian Writers. She resides in southeast Michigan, a location which she often uses in her novels, with her hero and husband of forty-some years and two sweet cats who found a home in their empty nest.

More from Kathleen

Maggie Galloway’s Prizewinning Recipe

Maggie Galloway was a secondary character in my first Stone Creek Brides novel, Rumors and Promises. As the older sister and housekeeper of hero, Ian McCormick, she liked to have her say. I enjoyed getting to know Maggie as I created her character. She was so much fun to write I knew she needed her own story.

She has a knowledge of remedies from working with her pharmacist husband in the past, but Maggie is also a prizewinning baker because of her creative and cherished recipe for pecan snickerdoodles. I hope you’ll enjoy her recipe.

Increasing the vanilla in her favorite snickerdoodle recipe while adding toasted chopped pecans to the dough and the cinnamon sugar made for the delightful crunch and a nutty taste, which had won her second place in the recipe contest. (From Maggie’s musings in Secrets and Wishes.)

Maggie Galloway’s Pecan Snickerdoodles

½ cup butter, softened

1 cup sugar

¼ teaspoon baking soda

1/4 teaspoon cream of tartar

1 egg

1 teaspoon pure vanilla extract

1 ¼ cup flour

½ cup chopped toasted pecans

Cinnamon sugar mixture:

2 tablespoons sugar

1 tablespoon finely chopped toasted pecans

1 teaspoon ground cinnamon

Preheat oven to 375 degrees F and lightly grease cookie sheet.

Beat butter until creamy. Add 1 cup sugar, baking soda, and cream of tartar, mixing well.

Beat egg and vanilla into the mixture. Slowly add flour and chopped pecans to the mixture.

Set dough in the refrigerator (or the icebox in Maggie’s day) for at least a half an hour to make it easier to handle.

While you’re waiting, mix the cinnamon sugar ingredients together with the 1 tablespoon finely chopped pecans.

When the dough is ready, roll into small balls and roll in cinnamon sugar/nut mixture.

Place a couple of inches apart on the cookie sheet and bake for 9-11 minutes, only until slightly golden brown along the edges. Yield is approximately two dozen cookies.