The Thomas Sisters by Kathryn Spurgeon

 

About the Book

Book: The Thomas Sisters

Author: Kathryn Spurgeon

Genre: Historical Fiction

Release date: August 29, 2024

Five tightknit sisters. Five interwoven stories. One book.

Based on the true lives of closely connected sisters.

As the harsh winds of the 1930s Dust Bowl strip the Oklahoma ground of its fertile soil, and the Great Depression becomes imminent, the Thomas sisters struggle to hold onto their families, their faith, and one another. To survive their storms, they must let go of their secrets and grief and trust in the strength of sisterhood. Based on true stories.

 

Click here to get your copy!

 

"The Thomas Sisters by Kathryn Spurgeon"  is a collection of 5 short stories about 5 sisters. These stories are based on the author's ancestors so is mostly true. The stories are about love and faith during hard times. While reading these stories my heart was sadden for these sisters, but also they were inspirational and showed what love was capable of. I believe most readers that likes family stories would enjoy this book.

I was given a complementally copy from the author and Celebrate Lit and these opinions are my own.  

About the Author

Kathryn Spurgeon, an Illumination Award-winning author, publishes inspirational, historical novels based on true events. Her novels include the Promise Series, and the Thomas Sister Series, both set in the 1930s in Oklahoma. She also writes and publishes devotionals, nonfiction, and poetry. A native Oklahoman, as a married teenager, Kathryn spent two years in South Korea where she adopted two babies. She and her husband have six children and eighteen muti-racial grandchildren.

 

 

 

More from Kathryn

Old Fashioned Dark Fruit Cake

1 cup sugar

1 cup shortening

1 egg

1 3/4 cups flour

1 pkg mincemeat

2/3 cup molasses

1 cup cold coffee

1 tsp baking soda

1 tsp vanilla

1 cup pecans

1 1/2 cups raisins

Mix sugar, shortening, and egg until fluffy. Add flour, mincemeat, and molasses. Add soda to the cold coffee, then add to mix. Add vanilla, pecans, and raisins. (Instead of raisins, or also, I use candied cherries, candied pineapple and dates cut up.) Cook 300 degrees for two hours in an angel food cake pan. Put a cookie sheet under the pan. Cook on bottom rack.

Aunt Til loved to make fruitcake. The recipe has been in the family for over 120 years.

Blog Stops

Book Reviews From an Avid Reader, February 1

Vicky Sluiter, February 1

Truth and Grace Homeschool Academy, February 2

Texas Book-aholic, February 3

For Him and My Family, February 3

lakesidelivingsite, February 4

Lots of Helpers, February 5

Pens Pages & Pulses, February 6

Holly’s Book Corner, February 7

Debbie’s Dusty Deliberations, February 7

She Lives To Read, February 8

Locks, Hooks and Books, February 9

Pause for Tales, February 10

Leslie’s Library Escape, February 10

Cover Lover Book Review, February 11

Happily Managing a Household of Boys, February 12

Stories By Gina, February 13 (Author Interview)

Books Less Travelled , February 13

Batya’s Bits, February 14

Giveaway

To celebrate her tour, Kathryn is giving away the grand prize of a $50 Amazon Gift Card and a print copy of the book!!

Be sure to comment on the blog stops for extra entries into the giveaway! Click the link below to enter.

http://www.rafflecopter.com/rafl/display/00adcf54147